Welcome to The Potted Lid.
Is this your first time? Of course it is, we just opened! Can I start you out with anything?
Something I learned to cook because my father was a chef?
Let us know in the comments what you would like to start out with. You’ll get it as soon as we get around to it. (But since this is summer vacation, that shouldn’t take too long).
Don’t forget to snoop around. There’s bound to be random changes from time to time.